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Our Latest Reviews
Lobster Mac & Cheese
An amazing delight!
Nonna's Meatball
Simply fantastic. Service from Heather was wonderful. The food was excellent. Everything! Food, drinks, sauce to dip the bread in. We will be back. All the staff was very friendly. Heather had good knowledge of the menu. Also had the short rib and the creme brulee but couldn't get that to show up in box above.
Spaghetti Di Nonna
I love the sauces made by the chef at Cafe Luna. This one is no exception. The beef meatballs are very tasty. I also LOVE the dipping sauce for their bread. I would buy bottles of it! We have never had a bad meal at or from Cafe Luna.
Della Casa
I give Cafe Luna 5 stars and 5 moons! I love everything on the menu especially the Lasagne, bolognese pasta, special seafood of the day and of course the world's best cheesecake!
Poached Pear
So delicious! The combo of flavors is wonderful. I order it every time. I do prefer the dressing on the side though, but I like light dressing.
Fusilli Umbriaco
This sauce is one of my favorites in all of San Diego. Used to order it with bucatelli, before we had an issue with the supply chain. Love the service here too. Very friendly and accommodating.
Ravioli Con Noci
Never disappoints and always delish! Neighborhood gem! We always look forward to the dinner specials.
Organic Purple Sweet Potato Gnocchi
The only time this dish has made me sad was when it was out of season. If it’s on the menu I am always sure to order it. The flavor of the butter sauce is sublime. It’s rich, savory, and complements the gnocchi very well. The gnocchi had an incredible texture. Soft on the inside while perfectly done on the outside. They’re like little pillows I love to pop as I eat.
Panacotta
The mango panna Cotta with raspberry coulis was perfect. Lovely tartness and creamy. Although rich, it was a light and fruity ending.
Organic Purple Sweet Potato Gnocchi
I really enjoyed the flavor of the gnocchi, the butter was a little rich for my palate and more arugula might have helped balance the butter, but I love arugula.
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April 2022:
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