Luna Weekly Limited Menu

Radicchio, Red Leaf, Feta Cheese, Candied Walnuts, Creamy Raspberry Vinaigrette

Romaine, Parmesan, Crispy Capers, Toasted Pine Nuts, Traditional Creamy Caesar Dressing

Organic Spinach Leaves, Pancetta, Strawberries, Fuji Apples, Toasted Almonds, Dried Cranberries, 
Goat Cheese, Maple & Apple Cider Vinaigrette

Red Leaf, Artichoke Heart, Tomatoes, Champagne Vinaigrette

Mixed Baby Greens, Poached Pear in Port Wine & Cinnamon, Feta Cheese, Toasted Pine Nuts, Cherry Tomatoes, Strawberries, Dried Cranberries, Orange Mango Vinaigrette

Roma Tomatoes, Burrata Mozzarella, Avocado, Sun-Dried Tomato Aioli, Basil, Wild Arugula, Ciabatta Roll

18 Pancetta, Onion, Vodka, Rose Cream

21 Crumbled Italian Sausage, White Wine Cream, Parmesan

15 Choice of Spaghetti|Penne|Capelli|Fusilli, Pomodoro (Diablo style upon request - mild to spicy) Vegan

21 Stuffed Spinach & Cheese Pasta, Crushed Walnuts, Light Cream, Parmesan

38 Tender Maine Lobster, Three Italian Cheeses, Rose Cream

21 Ground Filet Mignon & Wagyu, Diced Vegetables, Traditional Italian Meat Sauce

21 Filet Mignon, Veal & Pork Meatball, Parmesan, Basil, Pomodoro

19 Kalamata Olives, Capers, Garlic, Anchovy, Pomodoro

20 Fresh-made Crepes (2 pieces), Ricotta, Spinach, Mozzarella, Pomodoro

24 Fresh-made Pasta, Layered Ground Filet Mignon & Wagyu Bolognese, Spinach, Ricotta, Mozzarella, Parmesan

22 | 16 | 8 Fresh-made Pasta, Ham, Swiss Cheese, Cream & Parmesan

8 pieces

21 Served with choice of Marsala Cream|Lemon White Wine Reduction. (Add capers for Picatta Style)

27/42 Seared Twin Petite 4 oz. Filet Mignons, Gorgonzola Cheese, Mushroom Caps, Cabernet Demi-Glacé (single/double)

34 Veal Tenderloin Filet Scallopini, Choice of Marsala Cream or Lemon White Wine Reduction (Add capers for Picatta Style). Vitello is a Tenderloin Filet Select Cut. Discover the appeal of veal with this tender filet. (Vitello Parmesan shown in pic).