Luna Weekly Limited Menu

Radicchio, Red Leaf, Feta Cheese, Candied Walnuts, Creamy Raspberry Vinaigrette

Romaine, Parmesan, Crispy Capers, Toasted Pine Nuts, Traditional Creamy Caesar Dressing

Organic Spinach Leaves, Pancetta, Strawberries, Fuji Apples, Toasted Almonds, Dried Cranberries, 
Goat Cheese, Maple & Apple Cider Vinaigrette

Red Leaf, Artichoke Heart, Tomatoes, Champagne Vinaigrette

Mixed Baby Greens, Poached Pear in Port Wine & Cinnamon, Feta Cheese, Toasted Pine Nuts, Cherry Tomatoes, Strawberries, Dried Cranberries, Orange Mango Vinaigrette

Roma Tomatoes, Burrata Mozzarella, Avocado, Sun-Dried Tomato Aioli, Basil, Wild Arugula, Ciabatta Roll

15/18 Pancetta, Onion, Vodka, Rose Cream

18/21 Crumbled Italian Sausage, White Wine Cream, Parmesan

13/15 Choice of Spaghetti|Penne|Capelli|Fusilli, Pomodoro (Diablo style upon request - mild to spicy) Vegan

19/21 Stuffed Spinach & Cheese Pasta, Crushed Walnuts, Light Cream, Parmesan

27/38 Tender Maine Lobster, Three Italian Cheeses, Rose Cream

18/21 Ground Filet Mignon & Wagyu, Diced Vegetables, Traditional Italian Meat Sauce

18/21 Filet Mignon, Veal & Pork Meatball, Parmesan, Basil, Pomodoro

17/19 Kalamata Olives, Capers, Garlic, Anchovy, Pomodoro

18/20 Fresh-made Crepes (2 pieces), Ricotta, Spinach, Mozzarella, Pomodoro

20/24 Fresh-made Pasta, Layered Ground Filet Mignon & Wagyu Bolognese, Spinach, Ricotta, Mozzarella, Parmesan

18/22 Fresh-made Pasta, Ham, Swiss Cheese, Cream & Parmesan

17/21 Served with choice of Marsala Cream|Lemon White Wine Reduction. (Add capers for Picatta Style)

27/42 Seared Twin Petite 4 oz. Filet Mignons, Gorgonzola Cheese, Mushroom Caps, Cabernet Demi-Glacé (single/double)

24/34 Veal Tenderloin Filet Scallopini, Choice of Marsala Cream or Lemon White Wine Reduction (Add capers for Picatta Style). Vitello is a Tenderloin Filet Select Cut. Discover the appeal of veal with this tender filet. (Vitello Parmesan shown in pic).