Luna Weekly Limited Menu

Radicchio, Red Leaf, Feta Cheese, Candied Walnuts, Creamy Raspberry Vinaigrette

Romaine, Parmesan, Crispy Capers, Toasted Pine Nuts, Traditional Creamy Caesar Dressing

Red Leaf, Artichoke Heart, Tomatoes, Champagne Vinaigrette

Mixed Baby Greens, Poached Pear in Port Wine & Cinnamon, Feta Cheese, Toasted Pine Nuts, Cherry Tomatoes, Strawberries, Dried Cranberries, Orange Mango Vinaigrette

Pancetta, Onion, Vodka, Rose Cream

Crumbled Italian Sausage, White Wine Cream, Parmesan

Choice of Spaghetti|Penne|Capelli|Fusilli, Pomodoro (Diablo style upon request - mild to spicy) Vegan

Stuffed Spinach & Cheese Pasta, Crushed Walnuts, Light Cream, Parmesan

Tender Maine Lobster, Three Italian Cheeses, Rose Cream

Ground Filet Mignon & Wagyu, Diced Vegetables, Traditional Italian Meat Sauce 22

Filet Mignon, Veal & Pork Meatball, Parmesan, Basil, Pomodoro

Kalamata Olives, Capers, Garlic, Anchovy, Pomodoro

Fresh-made Crepes (2 pieces), Ricotta, Spinach, Mozzarella, Pomodoro

Fresh-made Pasta, Layered Ground Filet Mignon & Wagyu Bolognese, Spinach, Ricotta, Mozzarella, Parmesan

Fresh-made Pasta, Ham, Swiss Cheese, Cream & Parmesan

Served with choice of Marsala Cream|Lemon White Wine Reduction. (Add capers for Picatta Style)

$27/$40 - Seared Twin Petite 4 oz. Filet Mignons, Gorgonzola Cheese, Mushroom Caps, Cabernet Demi-Glacé (single/double)