Served with a Crab Hush Puppy on Top.
Served with 2 Seared Scallops, Pistou Drizzle and Slices of Breakfast Radishes
Baby Romensco Cauliflower, Spring Garlic PureevRed Wine Gelée, Chocolate Demi-glace
Blood Red Orange Champagne Buerre Blanc Sprinkled with Briosh Bread Crumbs and Red Pearl Roasted Onion
White Chocolate Mousse and Ginger Cream Cheese Frosting & Milk Chocolate Glace
Available for pre-order (by Tuesday February 9th (delivery & to-go).