Menu

Red Leaf, Artichoke Heart, Tomatoes, Champagne Vinaigrette

Radicchio, Red Leaf, Feta Cheese, Candied Walnuts, Creamy Raspberry Vinaigrette

Romaine, Parmesan, Crispy Capers, Toasted Pine Nuts, Fresh-made Croutons, Traditional Creamy Caesar Dressing

Organic Spinach Leaves, Pancetta, Strawberries, Fuji Apples, Toasted Almonds, Dried Cranberries, 
Goat Cheese, Maple & Apple Cider Vinaigrette

Mixed Baby Greens, Poached Pear in Port Wine & Cinnamon, Feta Cheese, Toasted Pine Nuts, Cherry Tomatoes, Strawberries, Dried Cranberries, Orange Mango Vinaigrette

Lunas Soup of the Day (Cup or Bowl)

Roma Tomatoes, Burrata Mozzarella, Avocado, Sun-Dried Tomato Aioli, Basil, Wild Arugula, Ciabatta Roll

Pancetta, Onion, Vodka, Rose Cream

Ground Filet Mignon & Wagyu, Diced Vegetables, Traditional Italian Meat Sauce

Crumbled Italian Sausage, White Wine Cream, Parmesan

Filet Mignon, Veal & Pork Meatballs, Parmesan, Basil, Pomodoro

Choice of Spaghetti|Penne|Capelli|Fusilli, Pomodoro (Diablo style upon request - mild to spicy)

Kalamata Olives, Capers, Garlic, Anchovy, Pomodoro

21 Stuffed Spinach & Cheese Pasta, Crushed Walnuts, Light Cream, Parmesan

Fresh-made Crepes (2 pieces), Ricotta, Spinach, Mozzarella, Pomodoro

Fresh-made Pasta, Layered Ground Filet Mignon & Wagyu Bolognese, Spinach, Ricotta, Mozzarella, Parmesan

Tender Maine Lobster, Three Italian Cheeses, Rose Cream

Fresh-made Pasta, Ham, Swiss Cheese, Cream & Parmesan

Julienne Carrots, Green Onions, Mushrooms, Lemon Dijon Cream

Seared Twin Petite 4 oz. Filet Mignons, Gorgonzola Cheese, Mushroom Caps, Cabernet Demi-Glacé (single/double)

Chefs Selection - Ask Server for Pricing

Served with choice of Marsala Cream|Lemon White Wine Reduction. (Add capers for Picatta Style)

34 Veal Tenderloin Filet Scallopini, Choice of Marsala Cream or Lemon White Wine Reduction (Add capers for Picatta Style). Vitello is a Tenderloin Filet Select Cut. Discover the appeal of veal with this tender filet. (Vitello Parmesan shown in pic).

Chef's Selection - Market Value