Menu

As a Farm-to-Table restaurant we are using 100% organic produce from local Farmer's Markets. 

If you have any dietary needs please let us know in advance before we prepare your meal.
All lunch portions are available Tuesday - Friday 12-3 only.

*Consuming raw or uncooked meats or eggs may increase your risk of food-born illness.

Split Entrée charge - 7 | Corkage Fee - 20