Dine-in Service Protocol
We will continue with a Farm-to-Table focus, using organic produce, fresh seafood and protein supplied by local farmers markets as much as possible based on availability. We will provide you with the healthiest options and creative cuisine, prepared fresh each day. We promise to provide a safe and sanitary environment for our guests & our staff.
Due to possible staffing shortages reservations are recommended. We offer some limited outdoor dining options, if desired please request this when placing your reservation.
We offer a full menu with daily chef's specials.
Our boutique retail wine is available by the glass or the bottle. We would love you to leave a review of wines you've tried an if it's a winner share it with friends.
DELIVERY & TO-GO ORDERS
We offer to-go services for those of you who are at risk or are still uncomfortable about dining out at this time. Please check out our full wine list under Retail Wines in our menu section.
Our staff will be permitted to work only if they have no health issues, temperatures of our staff will be taken prior to each shift and logged. Any staff members that indicates they are feeling ill will be sent home immediately.
Please choose the to-go option if you or anyone in your party is ill with symptoms that include: frequent cough, fever, difficulty breathing, chills, muscle pain, headache, sore throat, recent loss of taste or smell, or if they or someone they live with have been diagnosed with COVID-19
Social distancing & sanitary practices provided by the CDC, local & state government are to be followed
according to guidelines posted on-line via link below.
For more info on the CDC Guidelines on COVID19 please visit the
California Coronavirus (COVID-19) Response
Thank you in advance for your patience and understanding as we work through all these new guidelines.
Jamie & Skip Wimmer