Dine-in Service Protocol
March, 23, 2021
We are currently re-open for Dine-In service with a limited capacity and social distancing measures in place.
OUR FOCUS
We will continue with a Farm-to-Table focus, using organic produce, fresh seafood and protein supplied by local farmers markets as much as possible based on availability. We will provide you with the healthiest options and creative cuisine, prepared fresh each day. We promise to provide a safe and sanitary environment for our guests & our staff.
OUR RESTAURANT
Reservations are recommended to insure we can stay within the permitted capacity restrictions.
OUR MENU
Our menu has returned to our full menu with daily chef's specials.
OUR WINE
Our boutique retail wine is available by the glass or the bottle. We would love you to leave a review of wines you've tried an if it's a winner share it with friends.
DELIVERY & TO-GO ORDERS
We offer to-go services for those of you who are at risk or are still uncomfortable about dining out at this time. Please check out our full wine list under Retail Wines in our menu section.
OUR STAFF
Our staff will be permitted to work only if they have no health issues, temperatures of our staff will be taken prior to each shift and logged. Any staff members that indicates they are feeling ill will be sent home immediately. Masks will be worn by all staff when within 6 feet of others. Otherwise you will receive the same excellent service you have come to expect.
OUR GUESTS
We will be requiring all guests to wear a mask when you enter our restaurant (in-doors & on our outdoor/patio area) as well as any time you are not seated at your table (this includes getting up to use the restroom).
Please choose the to-go option if you or anyone in your party is ill with symptoms that include: frequent cough, fever, difficulty breathing, chills, muscle pain, headache, sore throat, recent loss of taste or smell, or if they or someone they live with have been diagnosed with COVID-19
SAFETY MEASURES
Social distancing & sanitary practices provided by the CDC, local & state government are to be followed
according to guidelines posted on-line via link below.
For more info on the CDC Guidelines on COVID19 please visit the
California Coronavirus (COVID-19) Response
Thank you in advance for your patience and understanding as we work through all these new guidelines.
Sincerely,
Jamie & Skip Wimmer
We are currently re-open for Dine-In service with a limited capacity and social distancing measures in place.
OUR FOCUS
We will continue with a Farm-to-Table focus, using organic produce, fresh seafood and protein supplied by local farmers markets as much as possible based on availability. We will provide you with the healthiest options and creative cuisine, prepared fresh each day. We promise to provide a safe and sanitary environment for our guests & our staff.
OUR RESTAURANT
Reservations are recommended to insure we can stay within the permitted capacity restrictions.
OUR MENU
Our menu has returned to our full menu with daily chef's specials.
OUR WINE
Our boutique retail wine is available by the glass or the bottle. We would love you to leave a review of wines you've tried an if it's a winner share it with friends.
DELIVERY & TO-GO ORDERS
We offer to-go services for those of you who are at risk or are still uncomfortable about dining out at this time. Please check out our full wine list under Retail Wines in our menu section.
OUR STAFF
Our staff will be permitted to work only if they have no health issues, temperatures of our staff will be taken prior to each shift and logged. Any staff members that indicates they are feeling ill will be sent home immediately. Masks will be worn by all staff when within 6 feet of others. Otherwise you will receive the same excellent service you have come to expect.
OUR GUESTS
We will be requiring all guests to wear a mask when you enter our restaurant (in-doors & on our outdoor/patio area) as well as any time you are not seated at your table (this includes getting up to use the restroom).
Please choose the to-go option if you or anyone in your party is ill with symptoms that include: frequent cough, fever, difficulty breathing, chills, muscle pain, headache, sore throat, recent loss of taste or smell, or if they or someone they live with have been diagnosed with COVID-19
SAFETY MEASURES
Social distancing & sanitary practices provided by the CDC, local & state government are to be followed
according to guidelines posted on-line via link below.
For more info on the CDC Guidelines on COVID19 please visit the
California Coronavirus (COVID-19) Response
Thank you in advance for your patience and understanding as we work through all these new guidelines.
Sincerely,
Jamie & Skip Wimmer